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| Gooey yummy squares |
Two weeks ago, I bought a butternut squash but I didn't know what to do with it. A week later, I decided to make a puree out of it and had a full jar.
From this puree, I used half cup to make a pumpkin, pineapple and banana smoothie bowl for breakfast the next day. I poured my smoothie in a bowl then topped with granola, frozen strawberry slices, sunflower seeds and more pineapple slices. It was very good!
Worried that the puree will be spoilt, today, I thought of making Pumpkin Oatmeal Squares - good for breakfast or just snack :) I love how it came out well.
Just mix all the following ingredients:
1 1/2 cup pumpkin puree
2 cups rolled oats
1 teaspoon ground cinnamon
4 teaspoons coconut sugar (you can add more sugar if you want, I just didn't want it to be sweet)
2/3 cup soy milk (other non-dairy milk will do, I only had soy milk today)
2 tablespoons coconut oil
1 tablespoon goji berries (raisins will do)
1 tablespoon sunflower seeds (other nuts will do)
1 tablespoon unsweetened chocolate chips
Spread evenly to a pan lined with parchment paper. Sprinkle a tablespoon or more unsweetened chocolate chips. Bake for 25 minutes on 350F temperature. Adjust time according to your oven.
