Ampalaya Tomato Tofu Scramble

Make it!!!

1 square tofu (squeeze the water out by using paper towel and then break to pieces) 

1 clove of garlic

1 small onion 

1/4 teaspoon turmeric powder

1/2 teaspoon salt

1 teaspoon sesame oil

Saute garlic and onion in hot sesame oil. Add in tofu and cook for 2 minutes. Sprinkle turmeric powder and cook for another 2 minutes. Set aside. 

1 ampalaya (bittergourd)sliced thinly

2 cloves garlic crushed and chopped

1 small red onion sliced

1 tomato sliced

1 teaspoon salt

1 teaspoon coconut sugar

 a pinch of ground pepper

1 tablespoon healthy vegetable oil of your choice

2 tablespoons water

Saute garlic in hot vegetable oil. Add garlic and onion until wilted. Add tomatoes and cook for 1 minute. Add in ampalaya and cook for 2 minutes. Add salt and pepper and water so the veggies will not go too dry. Stir, cover and cook for another 2 minutes. Sprinkle with ground black pepper and coconut sugar. Add in the tofu scramble and cook for another 1 minute. Serve and eat away!!!